HOT LEBANESE APPETIZERS
CRISPY POTATOES
(628 Cal Per Serving) | SR 25
SPICY POTATO
Fried sautted potato
with coriander and chili (829 Cal Per Serving) | SR 28
KEBBEH PLATE (4PCS)
Fried kebbeh stuffed
with meat and nuts
(320 Cal Per Serving) | SR 30
SAMBOUSIK PLATE (4PCS)
Fried sambousik dough, stuffed with meat and nuts (480 Cal Per Serving) | SR 22
CHEESE ROLLS (4PCS)
Fried crispy dough with special cheesy mix
(280 Cal Per Serving) | SR 22
MIX PASTRIES (6PCS)
2 kebbeh, 2 sambousik
and 2 cheese rolls
(540 Cal Per Serving) | SR 26
FATTEH HOMMUS
Crispy bread, chickpeas, freshly yoghurt mix
topped with nuts
(460 Cal Per Serving) | SR 30
HOT SEAFOOD APPETIZERS
HOMMUS OCTOPUS
Hommus plate topped
with sautted Octopus and Nuts (680 Cal Per Serving) | SR 59
SHRIMP PANÉ
Served with salad
(1038 Cal Per Serving) | SR 53
CALAMARI PANÉ
Served with tartar & coctail sauce
(1315 Cal Per Serving) | SR 38
SEAFOOD ROLLS
SEAFOOD ROLLS
Crispy dough stuffed with selective seasoned seafood (1300 Cal Per Serving) | SR 45
FRIED BEZRI
Small fried sardine, served with
tarator sauce and lemon
(1281 Cal Per Serving) | SR 85
HARRA TRABOULSIYEH
Seabass fillet, caramelized onions with tahina sauce, coriander and nuts (874 Cal Per Serving) | SR 55
HARRA BEIRUTIYEH
Seabass fillet, colored capsicum
& onions cooked in spicy tomato sauce (876 Cal Per Serving) | SR 55
SHRIMP PROVENCAL
Sauteed shrimps with garlic and coriander in lemon buttery sauce
(732 Cal Per Serving) | SR 68
OCTOPUS PROVENCAL
Chopped octopus legs, sauteed with garlic and coriander in lemon buttery sauce (643 Cal Per Serving) | SR 80
CALAMARI PROVENCAL
CALAMARI PROVENCAL
Sliced sauteed calamari with garlic and coriander in lemon buttery sauce (592 Cal Per Serving) | SR 45
BOTTARGA PROVENCAL
Fresh «batrakh» sauteed with garlic and coriander in lemon buttery sauce (576 Cal Per Serving) | SR 75
FATTEH OCTOPUS
Crispy bread, eggplant, fresh yoghurt mix, topped with sliced sauteed octopus legs & nuts (674 Cal Per Serving) | SR 80
FATTEH SHRIMP
Crispy bread, eggplant, fresh yoghurt mix, topped with sauteed shrimps & nuts
(907 Cal Per Serving) | SR 65
FATTEH BEZRI (SEASONAL)
Crispy bread, eggplant, freshly yoghurt mix, topped with fried bezri & nuts
(918 Cal Per Serving) | SR 69
SQUID IN INK
Fresh squid cooked in its own ink.
(620 Cal Per Serving) | SR 80
CREAMY & CHEESY MUSSELS
New Zealand green mussels,
topped with cheesy sauce
(607 Cal Per Serving) | SR 65
WHITE WINE MUSSELS
Mussels cooked in non alcoholic
white wine with garlic & coriander
(599 Cal Per Serving) | SR 80
